These tarts are just as good at room temperature as they are warm, but if too cool then a little zap in the microwave will bring them back to awesome. Once the streusel is made, you can stick the bowl in the fridge until you are ready to proceed if you need to. Mini apple crisp pie can be served warm or at room temperature, with or without ice cream and caramel sauce.īe sure to dice the apple into pieces on the small side so we can get at much in each graham shell as we can.See my note in the recipe card for my easy trick to do this using a paper towel. Not required, but it does make presentation better if you care about that sort of thing. Once done and slightly cooled so we can handle them, then you can take the tarts out of the foil tins if you like.This way, any streusel bits that drop off land back in the bowl and are not wasted. I do this by holding each tart directly over the bowl with the streusel and topping. It helps to gently push a bit to get it on there and stuck. Top the apple with the streusel mixture.We want to mound up that apple best we can because as the apple cooks, then especially once out of the oven, the filling will collapse down and be flat with the tart shell. Fill the mini graham cracker tart shells with diced apple.If a pastry cutter is not available, use a fork. A pasty cutter is the go-to tool for this job to break up the butter and work it into the rest of the ingredients until it is in ~ pea-sized pieces. Next we combine the ingredients for the streusel topping.We want the oven ready to go because we want to start baking while the butter is still cold. These mini apple crisp pies would be a fantastic addition for brunch with my Christmas Croissant Breakfast Casserole, Southern Buttermilk Biscuits, and mimosas. On the caramel sauce, I am talking about the caramel topping available in the grocery store in the section with ice cream toppings, but if not available, it is super easy to make your own using my caramel sauce recipe. And of course caramel and apples are divine. I love a good vanilla bean ice cream on my apple crisp. Toppings: ice cream and caramel syrup.Be sure to use a fine dice (~1/2-inch) on the apples to get as much as possible to fit in each little apple crisp pie. So, I normally end up using Granny Smith apples. My New England grandmother always used Macintosh apples, but I find those often unavailable in Florida. I especially love that this recipe uses just the right amount of “spice”. Seasonings: ground cinnamon, nutmeg, and kosher salt.Brown sugar and graham cracker crusts make such a fantastic combination of flavor. The flour and butter work together to make the streusel magic happen. Using unsalted butter is a cooking 101 rule in any recipe, but especially in baking. We use two packages, 6 shells each, for this recipe. However, I came back to revamp this recipe and decided 1) that not everyone has little tart molds lying around and 2) that the graham cracker flavor with the apple crisp is perfection. These were also really really good – and if you want to do that, the only difference is that this recipe will make 6-8 and you bake 5 minutes longer. The first time I made mini apple crisp pie, I used actual pie crust and metal tart molds. This line of thinking is exactly what drove me to ultimately stick my grandmother’s apple crisp in mini graham tart shells. I do it all the time especially with savory recipes and party foods.įun, individual servings just by the fact that they are a little version make them cool. I love to put things in individual tarts and servings. Hence, sticking it in individual little shells. But it is also physically quite flat, at least mine was every time I made my grandmother’s recipe. Traditional apple crisp is a layer of apples topped with a streusel-like, crumbly, buttery topping with sugar, flour, and oats. The cobbler is perfect as it was (I have not blogged this recipe, so it is not yet available), but I always found that the crisp, though delicious, needed a little help. My Grammy Peggy had delicious recipes for both apple cobbler and apple crisp. These individual apple pies can be prepared in advance and reheated. Mini apple crisp pie takes an heirloom family apple crisp recipe and adapts it into adorable, mini apple crisp tarts in easy graham cracker tart shells.
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